The first conference dinner is preceded by a drink at the “Buffalo Grill” restaurant (south of the venue, overlooking the dock), a barbecued meats restaurant with a pleasant terrace.

Menu:
1 Aperitif: Caipirinha, Caipiroska, Port Wine, Vermouth, Moscatel Gin Tonic or Campari Brazilian Barbecued Meats including: Chicken Thighs, Sausages, Pork Ribs, Pork Steak, Rump, Roast Sirloin Beef, Sirloin Beef with Garlic, Bottom Sirloin Steak, Filet Mignon, Top Sirloin Steak, Rump Steak, Chicken Heart Skewers, Lamb, Turkey with Bacon, Roasted Ham with Pineapple.
OR
Vegetarian: Spinach Lasagna and Salad Bar Water, Soft Drinks, Beer, Red or White Wine and Sangria. Dessert: Fruits, Cakes and Cold Sweets buffet

The second conference dinner will be at the “República da Cerveja”, a typical brewery style restaurant (east of the venue, by the riverfront).

Menu:
1 Aperitif: Port Wine Starter: Mussels and Garlic Prawns Meat: Sirloin Steak with Sautéed Potatoes
OR
Fish: Roasted Cod
OR
Vegetarian: fettuccine with cheese and vegetables Water, Soft drinks, Beer (3 per person) and Coffee Dessert: Strudel and Profiteroles

The last conference dinner is at the “Papagayo” restaurant inside the Urban Beach complex. From Cais do Sodré subway station take the Train upstairs to CP Santos station.

Menu:
Starter: Cream of Mushrooms with Smoked Ham OR Vegetable Trilogy with Pesto Sauce Meat: Turkey Roti stuffed with Pistachios and Spice Sauce
OR
Fish: Hake with vaporized Tomato Coulis and Basmatti Rice with Olives
OR
Vegetarian: Spinach and Ricotta Tortellini with 3 Cheese Dressing Dessert: Pavé Chocolate Rolls with Cinnamon Sauce Water, Soft Drinks, Beer and Coffee